Our climate has long hot summers which suits our roma tomatoes. The garlic is picked in November and hung to dry. Rich thick sauce perfect for any of your Italian dishes which require a tomato sauce.
Tomato & Garlic Passata 300g
Plump red roma tomatoes cooked with garlic out of our garden. The garlic has been growing in our family gardens for years, originally from Tasmania. There is a bit of salt and sugar added along with a hint of rosemary.